ο,τι αγαπώ Παιδικός σταθμός στην Κέρκυρα ο,τι αγαπώ Παιδικός σταθμός στην Κέρκυρα CREATIVE EMPLOYMENT & EXPRESSION

«The aim is the proper development of children through a balanced ‘Nutrition’ »

Nutrition

Our school, honoring your continued confidence, further enhances its offering to children – and – subsequently parents, by integrating also lunch to our daily program!

  • We ensure children enjoy a balanced, nutritious and delicious lunch, prepared by an experienced chef, and which is consistent with the instructions of a qualified dietitian. Purpose is the proper development of children, especially in sensitive age they are now. In combination with physical exercise / activity that “oti agapo” promotes, we believe that we are putting the foundations to realize our ” a healthy mind in a healthy body ” principle.
  • We believe that mealtime is a pleasant and social process which develops children’s manners, their social and communication skills. Teaches children the value of proper nutrition and slows children to try and to appreciate different flavors.
  • All meals are cooked in our well equipped kitchen, so it does not need to be transported under questionable sanitary conditions of transport and we follow to the letter (if not surpass) the hygiene and nutrition requirements of the ministries of Health and Education.
  • We cooperate and find solutions, together with parents, in case a child has special dietary needs
  • We have winter and summer menu, so we can use the freshest seasonal ingredients and rotate often so our menu doesn’t become boring.
  •  All children who are in the care of “oti agapo” enjoy only the freshest ingredients, carefully selected on a daily basis and cooked with the least possible amount of salt, sugar and spices.
  • Your suggestions are valuable to us and a continuous inspiration for improvement. We value your opinion!

INDICATIVE DAILY MENU FOR THE CHILDREN  of «oti agapo»

DAY BREAKFAST MID-MORNING SNACK
MONDAY 1 GLASS OF MILK

1-2 SLICES OF BREAD WITH MARGARINE AND HONEY OR MARMALADE SPREAD

FRESH-FRUIT SALAD OR FRUIT COMPOTE

TUESDAY

1 GLASS OF MILK AND CORN FLAKES

 

FRESH-FRUIT SALAD OR FRUIT COMPOTE

 

 

WEDNESDAY

1 GLASS OF MILK 

1-2 SLICES OF BREAD WITH TURKEY AND CHEESE

FRESH-FRUIT SALAD OR FRUIT COMPOTE

THURSDAY 1 GLASS OF MILK 

1-2 SLICES OF BREAD WITH MARGARINE AND HONEY OR MARMALADE SPREAD

 

 

FRESH-FRUIT SALAD OR FRUIT COMPOTE

FRIDAY

1 GLASS OF MILK AND CORN FLAKES

 

FRESH-FRUIT SALAD OR FRUIT COMPOTE

INDICATIVE WEEKLY LUNCH SCHEDULE

DAY

DISH

MONDAY

CHICKEN SOUP + 1 SLICE OF BREAD

TUESDAY

PASTA*** (WITH TOMATO OR MASHED MEAT SAUCE & CHEESE

WEDNESDAY

1 VEGETABLES COOKED IN OLIVE OIL* +CHEESE + 1 SLICE OF BREAD

THURSDAY

MEATSOUP OR  BURGER SERVED WITH BAKED POTATOES + 1 SLICE OF BREAD

FRIDAY

LEGUMES**+ 1 SLICE OF BREAD, + CHEESE

**MAY BE ANYTHING FROM THE BELOW:

  1. BEANS STEW

  2. PEAS (COOKED IN OLIVEOIL) – TOMATO OR LEMON SAUCE

  3. RICE WITH SPINACH

**MAY BE ANYTHING FROM THE BELOW:

1.LENTILS, 2. BEANS, 3. CHICKPEAS, 4. GIANT BAKED BEANS

Menu may slightly vary from schedule (but not in principle or quality) in order to take advantage of fresh, seasonally available products.